Handed Down: Grandmother’s Mixing Bowl
Posted on
July 17, 2019
July 17, 2019 - Celery slathered with pimiento cheese was weird. So was okra—and collards, too. And why would my grandmother write her name on the bottom of a squash casserole—who would steal that from a church supper?I was a fifth-generation California kid who bodysurfed, liked to eat abalone sandwiches...
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