July 17, 2019 - Celery slathered with pimiento cheese was weird. So was okra—and collards, too. And why would my grandmother write her name on the bottom of a squash casserole—who would steal that from a church supper?I was a fifth-generation California kid who bodysurfed, liked to eat abalone sandwiches...
Read MoreJuly 12, 2019 - Baking can feel like an out-of-this-world adventure any day. But Pillsbury is taking baking to new heights with the release of its Funfetti Galaxy Frosting and Cake Mix, rocketing onto shelves in honor of the moon landing’s 50th anniversary. You’ll be one step closer to astronaut-approved...
Read MoreJune 4, 2019 — Biscuit legends Nathalie Dupree, Virginia Willis and Erika Council share their best tips and recipes. Are you terrified of making biscuits? Does being alone in the kitchen with a biscuit recipe makes you a nervous wreck? Not to worry. These three Southern cooking legends...
Read MoreMarch 22, 2019 - If there were a personality test for biscuits, it would look something like this: A map of the United States filled with pins, dusted with flour and streaked with butter, with a big honking question mark superimposed over the whole thing. Because there...
Read MoreMarch 11, 2019 —Chicago, IL — Hometown Food Company initiated a limited, voluntary retail-level recall on two specific lot codes of its Pillsbury® Unbleached All-Purpose 5 lb Flour (UPC 51500-22241) because it may be contaminated with Salmonella. Only Best If Used By Dates APR...
Read MoreMarch 2019 - Callie’s Charleston Biscuits: You’re going to want to take notes from Carrie Morey, owner of Callie’s Biscuits, because her biscuits have surely made a name for themselves in the South. These handmade biscuits come as sandwiches, birthday desserts, topped with bacon, or just simply by...
Read MoreNovember 22, 2018 — For 25 years in Georgia, I watched my mom make the same batch of six light, fluffy biscuits for breakfast almost every Sunday. Then I moved to New York, never to see a light, fluffy biscuit again. I arrived in the...
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